10 Best Vegetables to Grill This Season
When the days become warm and the sun stays up until after dinner, cooking and eating outdoors makes mealtime more fun and flavorful. Grilling turns up the taste of many foods, including the non-starchy vegetables that are so important to your Nutrisystem weight loss plan . Cooking over an open flame brings out the natural sweetness of many veggies while infusing them with a rich, charred flavor. Keep reading to find out the 10 best vegetables to grill this season. Plus, learn more about their health benefits and score some of our favorite grilled vegetable recipes. 1. Artichokes Artichokes are the unopened flower buds from a certain type of thistle plant. They are at their peak in spring to early summer. When raw, artichokes are firm and hard to bite into. Grilling tenderizes them while adding a smoky note to their lightly nutty flavor. Why: A medium-size artichoke has about seven grams of fiber, which keeps you feeling full long after you eat. Artichokes are a good vegetable s